Frozen Peanut Tofu
Material:
Peanuts: 10 oz
Water: 6 bowls
Rice Flour: 2 oz
Corn Starch: 1 oz

Method:
1. Soak peanuts in water for 10 hours, then set it aside.
2. Add 6 bowels of water with peanuts, and use food processor to blend mixture into peanut milk, and then filter the peanut milk.
3. Heat half of the peanuts milk in a pot. Mix the other half of the peanut milk with Rice Flour and Corn Starch first, and then add it back to the pot. Cook until it becoming thick.
4. Pull the mixture into a container and cover it with plastic wrap. Cool it until it solidified. Peanut tofu can season with vegetarian oyster sauce and ginger.