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July 11, 2005

Tzu Chi Promotes Vegetarianism at the 12th Atlanta Asian Cultural Celebration

ATLANTA, USA - During the 12th annual Asian Culture celebration in Atlanta, more than forty Tzu Chi volunteers took part in helping at Tzu Chi's vegetarian stall.

The volunteers work together at the vegetarian stall. Some are in selling, some are in charge of money transactions, and some handle the cooking.

 


Among the different stalls set up by representatives from twelve countries, Tzu Chi's stall was the only vegetarian stall. As per previous years, the objective of Tzu Chi's vegetarian stall was to promote a healthy vegetarian diet that is conscious of compassion for animals.

When people approached the vegetarian stall to buy food, Tzu Chi volunteers introduced them to Tzu Chi's missions. (The four main missions are Charity, Medicine, Education, and Culture - the spirit of Tzu Chi's humanity). The volunteer's hearts were touched by the sincere donations of some visitors to support Tzu Chi's community projects. Master Cheng Yen, the founder of the organization, said, "Giving is not a priority of the rich, and it is the sincerity of the heart that counts."

Even though the July 10th Dennis Hurricane reduced the number of visitors, Tzu Chi's stall still managed to raise around US$850 from two days of charity food sales.

Held at the Atlanta Botanical Garden, the celebration of Asian culture in Atlanta has become one of the most significant events in the community. The yearly visitors number more than ten thousand. There were approximately nine hundred participants including various charity organizations from the Asian community and individuals. Each country was allocated with two stalls for cultural-art and local food, and every stall and performance displays the culture and uniqueness of each country.

Everyone prepares for the charity sales.
A volunteer fries dumplings while another volunteer makes fruit ice-jelly.
Tzu Chi's stall. A veteran volunteer guides new volunteers in making fruit juice.
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