Stuffed Mushrooms
Material:
I. Stuffed Chinese Black Mushroom:
Fresh Chinese Black Mushrooms
Potato

II. Stuffed Mushroom:
Mushrooms
Potato
Tomato

Seasoning:
I. Stuffed Chinese Black Mushroom:
Salt
Yogurt
Pepper Powder
Lemon Juice
Mayonnaise

II. Stuffed Mushroom
Salt
Pepper powder
Thousand Island salad dressing

Method:
I. Stuffed Chinese Black Mushroom
1. Wash the fresh Chinese black mushrooms first, squeeze out the excess water and remove stems. Steam for 8 to 10 minutes, remove from heat and set aside.

2. Wash and peel potatoes first, then cut the potatoes into slices. Steam for about 20 minutes and remove from heat. Add pinch of salt and smash the steamed potatoes, then fold in pepper powder, lemon juice, Mayonnaise, yogurt blended. Press mashed potatoes stuffing firmly onto the underside of each Chinese black mushrooms.

3. Arrange, stuffing side up, on a plate.

II. Stuffed Mushroom
1. Wash mushrooms first and remove stems, steam for about 8 to 10 minutes. Remove from heat and set aside.

2. Wash and peel potatoes first, then cut the potatoes into slices. Steam for about 20 minutes and remove from heat. Add pinch of salt and smash the steamed potatoes, then fold in pepper powder, Thousand Island salad dressing and chopped tomato cubes, till blended. Press mashed potatoes stuffing firmly onto the underside of each mushrooms.
Arrange, stuffing side up, on the same plate.